What's on the Menu

Come and taste the Heydals' delicious food.

The old barn has been reconstructed as a hall with a restaurant where we serve meals prepared with local ingredients from 12 - 2:30 pm and from 7 - 9 pm. Come to taste the mushrooms and the blueberries from the valley, the lamb meat from the next farm, the smoked puffin, the trout from our fish pond, and the salmon from Heydal’s river (at the end of the summer).
Kobbi, the talking parrot, will be there to entertain you.
We also offer menus for groups.


Breakfast buffet with homemade bread and homemade jam, cheese, milk products, cereals, vegetables, trout, herring, fruit, scrambled eggs with bacon, and more.

2350 ISK per person. Half-price for children under 12, free for children under 6.

Check our Menu below